True
taste
Main Menu
Warning: Consuming raw or undercooked meats, poultry, shelfish, or eggs may increase your risk of food borne illnesses.
Appetizers
Rainbow Sashimi*
Tuna, salmon, white tuna, and yellow tail sashimi, and cucumber. Served with ponze sauce.
Tuna Martini*
Tuna sashimi served with a crab meat salad and a side of yuzu sauce.
Tuna Tai Tai Ki*
Lightly seared tuna sashimi served with wasabi,eel sauce,and wakame salad.
Yellowtail Jalapeno*
Yellowtail sashimi topped with jalapeno, ponze sauce, and sriracha sauce
Naruto maki *
Sliced cucumber wrapped around tuna, salmon, white tuna, and crab meat. Topped with tobiko and spicy ponze sauce.
Appetizer
Beef Gyoza
Pan-fried beef dumplings served with dumpling sauce.
Calamari Katsu
Fresh calamari deep-fried to a golden brown, served with tonkatsu sauce.
Beef Negimaki
Thin sliced beef rolled with scallions and grilled, served with teriyaki sauce.
Edamame
Salted steamed soybeans.
shrimp Tempura
Jumbo shrimp battered in tempura and deep-fried, served with tempura sauce.
Veggie Spring Rolls
Traditional hand-made rice paper spring rolls. Served with a sweet and sour chili sauce.
Shrimp Spring Rolls
Traditional hand-made rice paper spring rolls. Served with a sweet and sour chili sauce.
Veggie Tempura
Onions, carrots, mushrooms, sweet potatoes, and broccoli. Deep fried tempura style to a golden brown and served with tempura sauce.
ShuMai
Steamed Japanese dumplings with shrimp topping .
Soup & Salad
Miso Soup
A traditional Japanese soy bean base soup with green onion and tofu.
Mushroom Soup
Mushrooms and green onion in beef base broth.
Seafood Pumpkin Soup
Shrimp, Scallops, Crabstick, and Mussels with sliced pumpkin in a light broth.
Spicy Beef Soup
Thinly sliced Kobe beef with onion and kim chi in a spicy beef broth.
Spicy Crabmeat Salad
Crabmeat mixed spicy mayo , topped with crunchy.
House Ginger Salad
Crisp lettuce, tomatoes, and our zesty ginger dressing.
Wakame Salad
Seaweed marinated in a vinaigrette dressing.
Sunomono Salad
Assorted sashimi and cucumber marinated in our Citrus Dressing.
Calamari Salad
Steamed squid marinated in sesame dressing.
Sushi Rolls
A.A.C.
Avocado, asparagus, and cucumbers.
Bogey
Inside tuna, salmon, yellowtail, and avocado, topped with our signature spicy mayo
Bunker Shot
Inside eel, avocado, and cucumber, wrapped over the top with salmon and topped with eel sauce
California
Crabstick, cucumber, and avocado
Caterpillar
Inside eel and cucumber, wrapped over the top with avocado and drizzled with eel sauce.
Crunchy
Crabstick, cucumber, and avocado, rolled in crispy tempura batter.
Hurricane Roll
Inside crabstick, cucumber, and avocado, wrapped over the top with spicy tuna and drizzled with spicy mayo.
Indiana Roll
Crabstick, cream cheese, rolled with tempura flakes.
Philly
Smoked Salmon, cream cheese, and avocado.
Rainbow
California roll wrapped over the top with tuna, salmon, yellowtail, shrimp, and avocado.
Rick Roll
White tuna, mango, and avocado.
Salmon Skin
Deep fried salmon skin with cucumber, topped with eel sauce.
Shrimp Tempura
Shrimp tempura, cucumber, and avocado, topped eel sauce.
Spicy Salmon
Chopped salmon mixed with spicy mayo and rolled with tempura flakes, topped with spicy mayo.
Spicy Tuna
Chopped tuna mixed with spicy mayo and rolled with tempura flakes, topped with spicy mayo.
Spider
Deep fried Soft shell crab, cucumber, and avocado, topped with eel sauce.
Vegetable
Assorted vegetables rolled California roll style.
Soho Chef' s Specialty Roll
Angry Dragon
Inside features shrimp tempura and cucumber, wrapped over the top with eel and avocado, Drizzled with our signature spicy mayo and eel sauce.
Coral Eel
Inside features eel, cucumber, and tempura flakes wrapped over the top with avocado, tuna, salmon, white tuna and Shrimp. Topped with our signature spicy mayo, eel sauce, and scallions
Dynamite
Inside features smoked salmon, shrimp, jalapeno, and cream cheese, dipped in our tempura batter and fried. Topped with our signature spicy mayo and eel sauce.
Firehouse Roll
Inside features crabstick, cucumber, and tempura flakes, wrapped over the top with eel and smoked salmon. Topped with our signature eel sauce.
Godzilla Roll
Inside features deep fried tempura soft shell crab with cucumber, avocado, tuna, and shrimp. Topped with our signature spicy mayo and eel sauce.
Green Hornet
Inside features eel, egg, and tempura flakes, seared and wrapped over the top with white tuna, avocado, with jalapeno and our signature eel sauce.
Happy Dragon
Inside features shrimp tempura and cucumber, wrapped over the top with avocado and tuna. Topped with our signature spicy mayo and eel sauce.
Hawaiian Roll
Inside features shrimp tempura, cucumber, mango, tuna, and cream cheese. Topped with our signature eel sauce and wasabi mayo.
Hot Roll
Inside features white tuna, deep-fried tempura style topped with scallions and our signature spicy mayo and eel sauce.
Jobu
Inside features salmon, yellowtail, shrimp tempura, and avocado. Topped with a spicy tuna salad and tobiko. Topped with three of our signature sauces spicy mayo, wasabi mayo, and eel sauce.
Mob Lobster
Inside features tempura lobster and cucumber, wrapped over the top with tuna, salmon, tobiko, and mango. Topped with scallions and our signature eel sauce and wasabi mayo.
Snow Mountain
Inside features tempura crab meat, kaiware, and asparagus, wrapped over the top with white tuna, mayo, and red tobiko. Served with our house-made cilantro sauce.
Soho Roll
Inside features a spicy crab meat salad, tempura flakes, peppered tuna and cucumber, wrapped over the top with spicy tuna, avocado and mango. Topped with red, green, and black tobiko and our signature spicy mayo and house-made mango sauce.
Sushi Cake
Inside features spicy tuna, crab meat, and avocado, wrapped with sliced fresh salmon, and topped with tempura flakes and signature spicy mayo.
Tiger Eye
Inside smoked salmon, cream cheese, and jalapeno, wrapped with seaweed then lightly battered and deep fried, then wrapped in spicy mayo and masago in our soybean paper.
Tokyo Roll
Inside features shrimp tempura, cream cheese, seaweed salad, crab meat and cucumber, rolled in soy bean paper. Topped with black tobiko and our signature eel sauce and house-made strawberry sauce.
Valcano
Inside features tuna, cream cheese, jalapenos then lightly battered and deep-fried. Topped with a spicy crab meat salad. Served with three of our signature sauce: spicy mayo, wasabi mayo, and eel sauce.
Nigiri
with rice or Sashimi. fish only (1 pc/order)
Crabstick
Eel
Egg
Inari
Mackerel
Salmon Roe
Yellowtail
Shrimp
Smoked Salmon
Squid
Sweet Shrimp
Tai
White Tuna
Toro(seasonal)
Octopus
Salmon
Tuna
Masago
Tobiko
Scallop
Sweet Shrimp
Chef’s Choice Sashimi Combination Plates
All Sushi and Sashimi combination plates are served with Soho’s Miso Soup and House Salad
Tuna Sashimi
(5 pieces)
Salmon Sashimi
(5 pieces)
Yelloetail Sashimi
(5 pieces)
Regular Sashimi Combination
(9 pieces)
Deluxe Sashimi Combination
(12 pieces)
Sashimi Combination For Two
(18 pieces)
Chef's Choice Sushi Combination Plates
Tuna Combination
(4 pcs Tuna Nigiri & Tuna Roll)
Salmon Combination
(4 pcs Salmon Nigiri & Salmon Roll)
Regular Sushi Combination
(7 pcs Nigiri & california Roll)
Deluxe Sushi Combination
(12 pcs Nigiri & Spicy Tuna Roll)
Sushi & Sashimi Combination
(7 pcs Nigiri & 9pc Sashimi)
Ocean 11
(Sushi Boat with 45 pieces of Sashimi, Nigiri, and Rolls)
Noodles & rice
Yaki Udon Or Yaki Soba
Choice of:( beef,chichen,or shrimps) sauteed with mixed vegetables in a brown sauce.
Tempura Udon
Udon noodles in a broth with cabbage,shiitake mushroom,carrots,and two sides of tempura shrimps.
Udon Soup
Choice of :(beef, chicken, or shrimp) Served in a broth with cabbage,shiitake mushroom, and carrots.
Fried Rice
(Fried rice dishes are served with peas, carrots, onions, and eggs)
Vegetable Fried Rice
Chicken Fried Rice
Beef Fried Rice
Shrimp Fried Rice
Choice of two
(beef, chicken,shrimp, vegetable)
Dinner Entrees
(Entrees served with miso soup, and steamed fried rice.) (We use only fresh cut USDA steak.)
Hand-Cut Filet Mignon 8oz
Served with green peppers, red peppers, and fresh asparagus.
Fresh Strip Steak 10oz
Served with bacon-wrapped shrimp, fresh asparagus, green and red peppers.
Soho Sizzling Plate
6 oz. of slice strip steak paired with 8 pieces of shrimp with caramelized red and yellow onions and fresh broccoli. Served with a hot pepper sauce.
Grilled Scallops
Sea scallops served with onions and fresh red and green peppers. Served with a lemon teriyaki glaze.
Red Snapper
Fresh red snapper pan-seared and served with fresh asparagus and carrots. Served with a cilantro paprika sauce.
Shrimp and Veggie Tempura
Tempura style shrimp and assorted vegetables. Fried to a golden brown served with tempura sauce.
Kokonattsu Shrimp
Lightly fried shrimp served on top of pineapple, sprinkled with coconut shreds and topped with Japanese coconut sauce.
Sautéed Vegetables and Tofu Dinner
Sautéed broccoli, red and green peppers, mushrooms, zucchini, and fried tofu. Served with our house-made teriyaki sauce.
Karaage Chicken
Small pieces of chicken deep fried to perfection. Marinated in sake, soy sauce, ginger and garlic and coated with potato starch. Served with a side of Yum-Yum Sauce. (Japanese Fried Chicken)
Twin Dragon
12 Ounces of lobster cooked to perfection with a house made lemon ginger onion sauce.
Teriyaki Chichen
Baked chicken breast served with steamed carrots, asparagus, and broccoli. Served with our house-made teriyaki sauce.
Teppanyaki Dinner Entrees
(served with soup, salad, 2 shrimps, vegetables, and steamed/fried rice)
Teppanyaki Vegetable Plate
Teppanyaki Chicken
Teppanyaki Shrimp
Teppanyaki Salmon
Teppanyaki Scallop
Teppanyaki Steak
Teppanyaki Filet Mignon
Teppanyaki Lobster
Teppanyaki Chicken and Shrimp
4oz for each meat
Teppanyaki Chicken and Salmon
4oz for each meat
Teppanyaki Chicken and Scallop
4oz for each meat
Teppanyaki Steak and Chicken
4oz for each meat
Teppanyaki Steak and Shrimp
4oz for each meat
Teppanyaki Steak and Salmon
4oz for each meat
Teppanyaki Steak and Scallop
4oz for each meat
Teppanyaki Filet Mignon and Chicken
4oz for each meat
Teppanyaki Filet Mignon and Shrimp
4oz for each meat
Teppanyaki Filet Mignon and Salmon
4oz for each meat
Teppanyaki Filet Mignon and Scallop
4oz for each meat
Teppanyaki Shrimp and Salmon
4oz for each meat
Teppanyaki Shrimp and Scallop
4oz for each meat
Teppanyaki Seafood Special
Salmon, Scallops, and Shrimp. 4oz for each meat
Soho’s V.I.P. Special Dinner for Two
Choice of Three : Lobster, Steak, Shrimp, Chicken, Salmon. 4oz for each meat
